Long time no blog! I have a new job, new home, new boy....ttyl! pictures coming lol
Monday, April 5, 2010
Sunday, January 24, 2010
Random!
I randomly look around at recipes because I love love love cooking and I stumbled upon fancy food and this came up!!! hahaha! Looks kind of interesting doesn't it?!
Posted by Brianne Michele at 7:51 AM 0 comments
Tuesday, December 15, 2009
New adventure!!!!.....cooking
Ok so everyone knows I love making and designing things! which good news ( for me anyway ) I have been doing pretty well with my booth at quilted bear! I am very excited! So in true Martha Stewart fashion I have decided to become a better, more rounded (....I meant that strictly in an experience 'rounded' way not my figure lol....) cook. I have been gathering recipes for a long time and finally took the plunge!
PF CHANGS LETTUCE WRAPS
Ingredients:
8 dried shiitake mushrooms
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons water
salt and pepper
1-1/2 pounds boneless, skinless chicken, minced
5 tablespoons oil
1 teaspoon fresh minced ginger
2 cloves garlic, minced
2 green onions, minced
2 small dried chilis (optional)
1 8 oz. can bamboo shoots, minced
1 8 oz. can water chestnuts, minced
1 package cellophane Chinese rice noodles, fried in oil for a minute or two (until they puff up)
Cooking Sauce:
1 tablespoon Hoisin sauce
1 tablespoon soy sauce
1 tablespoon dry sherry
2 tablespoons oyster sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons cornstarch
Iceberg lettuce "cups" leaves OR
Bibb lettuce leaves or other leaf lettuce
Directions:
Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Mince mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, and set aside. In medium bowl, combine cornstarch, sherry, water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 teaspoon oil and let sit 15 minutes to marinate. Heat wok or large skillet over medium high heat. Add 3 tablespoons oil, then add chicken and stir fry for about 3-4 minuts. Set aside. Add 2 tablespoons oil to pan. Add ginger, garlic, chilis (if desired), and onion; stir fry about a minute or so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened. and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and roll.
Posted by Brianne Michele at 9:57 AM 0 comments
Wednesday, December 2, 2009
Few hawaii pics...from my phone

One of the gorgeus beaches on O'ahu. Kate and Erik live on Schofield Base (20 minutes from the beach!) So don't worry I'll have a ton of pictures up soon! : )Posted by Brianne Michele at 6:45 AM 0 comments
Wednesday, November 18, 2009
Homemade last minute costume!


Posted by Brianne Michele at 8:18 AM 3 comments
Fun new crafty stuff!

Posted by Brianne Michele at 8:05 AM 0 comments
Thursday, November 12, 2009
Gotta love the Home Depot!
I now have a booth at the Quilted Bear!!! WOOOOOO HOOOOO!!! I'm so excited and terrified!!! I'll be posting stuff on here as well once i get my booth all set up. I'll be in serious need of opinions!!! Anyway.......sooooooo I'm at Home Depot getting shelving and some things for my booth and since I live in a College town of course there are A LOT of single guys working at Home Depot! I was asked if I needed any help at least a dozen times! And then I was also asked if I found everything I needed at least another dozen times!! CLASSIC! I picked up an awesome addition for my bathroom!! : ) I'm so funny! take care all!

Posted by Brianne Michele at 2:43 PM 2 comments





